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Rolled cassia bark — Illustration only: the photo shows Cinnamon, not this product or its packaging. Photo: NanaYawBotar, CC BY-SA 4.0

Shoyeido Entry 37 of 67

Kyo-nishiki

Also sold as Kyoto Autumn Leaves, this Daily Series blend of sandalwood and cinnamon was created to evoke autumn in Kyoto's Arashiyama district.

Brand: Shoyeido
Origin: Japan
Tradition: Japan
Form: Coreless stick
Smoke: Medium smoke

Scent profile

Woody
Spicy
Sweet

Editorial estimate, not a lab analysis or community vote. Your experience may differ.

Key materials

SandalwoodWoody

CinnamonSpicy

Typical materials for this style. Makers rarely publish full recipes.

Sources

Main claims checked against the sources below on 3 November 2026.

See also

Japan15 incense

ShoyeidoJapan

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Photo credits (8)

Photos were resized, converted to WebP and may be cropped for display. Each keeps its original license.

Cut pieces of sandalwood and tulsi. Nistha.aslp, CC BY-SA 4.0
Cinnamon sticks. Fumikas Sagisavas, CC0
The incense burner at Senso-ji, Tokyo. Ajay Suresh from New York, NY, USA, CC BY 2.0
Teramachi-dori in Kyoto, Shoyeido's home city. A scene-setting photo, not from this brand. TKdows 2026, CC0
Seeds of Dryobalanops aromatica in Pahang, Malaysia. Farishhamka, CC0
The canopy of Dryobalanops aromatica, the tree that yields borneol, in Kuala Lumpur. Patrice78500, Public domain
A piece of kinam agarwood. An example of the material, not a Dupalo product photo. Sinedi Matt, CC BY 4.0
Lumps of myrrh resin. Nesnad, CC BY 4.0