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Cinnamon sticks — Illustration only: the photo shows Cinnamon, not this product or its packaging. Photo: Fumikas Sagisavas, CC0

Baieido Entry 65 of 67

Tokusen Kobunboku

The premium version of Kobunboku in Baieido's range. Its exact recipe isn't published.

Brand: Baieido
Origin: Japan
Tradition: Japan
Form: Coreless stick
Smoke: Medium smoke

Scent profile

Woody
Spicy
Sweet

Editorial estimate, not a lab analysis or community vote. Your experience may differ.

Key materials

SandalwoodWoody

CinnamonSpicy

Typical materials for this style. Makers rarely publish full recipes.

Sources

Partly checked on 3 November 2026: the sources below confirm this product or style, but some details are general.

Wikipedia: Baieido

See also

Japan15 incense

BaieidoJapan

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Photo credits (9)

Photos were resized, converted to WebP and may be cropped for display. Each keeps its original license.

Cut pieces of sandalwood and tulsi. Nistha.aslp, CC BY-SA 4.0
Cinnamon sticks. Fumikas Sagisavas, CC0
The incense burner at Senso-ji, Tokyo. Ajay Suresh from New York, NY, USA, CC BY 2.0
Sakai in Osaka Prefecture, Baieido's home. A scene-setting photo, not from this brand. Sakai Yayoi, CC0
Seeds of Dryobalanops aromatica in Pahang, Malaysia. Farishhamka, CC0
The inner bark of Cinnamomum cassia. NanaYawBotar, CC BY-SA 4.0
The canopy of Dryobalanops aromatica, the tree that yields borneol, in Kuala Lumpur. Patrice78500, Public domain
Western juniper (Juniperus occidentalis) in heavy berry, an example of the juniper genus. Dcrjsr, CC BY 3.0
Top-grade agarwood splinters. Hafizmuar at English Wikipedia, CC BY-SA 3.0